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Food Grade

food grade

Food Grade 80% Rice Protein

Our Rice Protein is a premium-quality, plant-based protein source that offers a host of benefits for both consumers and manufacturers. This natural, gluten-free, non-GMO, and hypoallergenic ingredient is also clean-label and dairy-free, making it suitable for a wide range of dietary needs.

food grade

Nutritional Profile

Rich in essential amino acids

Rich in essential amino acids

Provides a complete protein profile, supporting muscle repair and growth.

Contains Vitamins and minerals

Contains Vitamins and minerals

Contains valuable vitamins B and E, as well as potassium, essential for overall health and well-being.

Supports healthy hair, skin, and nails

Provides essential nutrients for maintaining healthy tissues.

Rice Protein Solutions

Available in defatted and concentrated forms

6 types of rice proteins, each for a different application

A protein range between 60% to 87%

Concentrated Proteins:

Functional rice protein

Hydrolyzed rice protein

Regular rice protein

Ultrafine rice protein

Defatted Proteins:

Regular rice protein

Ultrafine rice protein

Rice Protein Solutions

Key Benefits:

Digestive health:

Highly digestible, with over 80% of rice protein absorbed within 4 hours.

Muscle recovery:

Aids in post-workout muscle repair and recovery.

Blood sugar balance:

Helps regulate blood sugar levels, making it suitable for individuals with diabetes or prediabetes.

Cholesterol management:

Supports healthy cholesterol levels.

Versatility:

Can be easily incorporated into a variety of food and beverage applications.

Applications

Applications

Tiba Rice Protein is a valuable addition to any product formulation, offering a natural, nutritious, and versatile ingredient that can enhance the appeal and nutritional value of your products.

Processed cheese

Meat alternatives

Pastry, pasta, and noodles

Baby food

Protein bars

Sports and energy supplements

Puffed cereals

Ready-to-eat meals

Gluten free

Tiba Rice Protein is a valuable addition to any product formulation, offering a natural, nutritious, and versatile ingredient that can enhance the appeal and nutritional value of your products.

Processed cheese

Meat alternatives

Pastry, pasta, and noodles

Baby food

Protein bars

Sports and energy supplements

Puffed cereals

Ready-to-eat meals

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