Food grade 80% Rice protein

Tiba Rice Protein is a natural, gluten-free, non-GMO, hypoallergenic
ingredient. It’s also clean label and dairy-free.

Our protein contains many valuable vitamins like B & E as well as potassium.
The best choice for people who are lactose intolerant or suffer from gluten allergies is a plant-based protein.

Rice proteins are important for repairing cells and building muscles due to their essential amino acid profile.

Food Grade 80% Rice Protein advantages:

• Rich with antioxidants
• Supports healthy hair, skin, and nails.
• provides more than 3x of the arginine in whey protein, which is important for
  the production of nitric oxide
• Highly digestible. (Research has shown that more than 80% of
  rice protein has been digested in 4 hours, compared to only 57% for soy).
• Aids in muscle recovery after exercise
• Balances blood sugar levels
• Decreases cholesterol
• Contains all 9 essential amino acids

Food grade 80% Rice Protein applications:

• Processed Cheese
• Meat Analogue
• Pastry/Pasta/Noodles
• Cosmetics
• Baby Foods
• Protein Bars
• Sports & Energy supplements
• Puffed Cereals and High Protein Products
• Ready-To-eat Meals