TNRS4000

Tiba’s Native Rice Starch stands out with its high gelatinization temperature and rich amylose content,making it the perfect gelatin alternative.
Its neutral taste and bright white color offer a safe, natural alternative to titanium dioxide (E171).
When heated, Tiba rice starch forms a firm gel thanks to its superior binding properties, making it an ideal choice for clean label applications where both texture and appearance matter.
So, whether you're looking for stability or visual appeal in creating your sweet savories, Tiba rice starch has got you covered! Always reliable with a heavenly taste of nature in the very details of its creation.