TPRS8000
Elevate your formulations with TPRS8000, a versatile modified rice starch designed for stable textures and optimal performance in food products. Perfect for high-heat, high-shear, and freeze-thaw conditions, it ensures smooth, reliable textures while aligning with clean-label trends for exceptional quality and appeal.
TNRS4000
Discover TNRS4000, a natural rice starch with high gelatinization temperature and rich amylose content for superior texture and stability. Its bright white color and neutral taste make it a clean-label alternative to titanium dioxide, perfect for elevating both the appearance and performance of your creations.
TCWS6000
TCWS6000 offers a versatile, cold-swelling rice starch solution for stable textures and optimal performance across diverse applications. Perfect for clean-label formulations, it delivers excellent stability under air temperature, high-shear, and freeze-thaw conditions, ensuring smooth, consistent results for soups, sauces, and more.